Hi. Although Father's Day had ended a week ago but I decided yesterday, 22 June 2014 to do something for the kids and wife as my way of saying thanks to them. I did this for breakfast. Wash, peel and dice into cubes Russet potatoes. Put them into a boiling pot and boil until the potatoes are soft
Drain them
Mix in the sea salt, black pepper and italian mixed spices
Mash
Boil eggs. I use Ayam Kampung Eggs. I notice that these eggs are tastier, softer, fluffier and the yoke is also yellower than the processed eggs. Once boiled, peel and shred the eggs
Dice garlic, onion and chili
Place a layer of mashed potatoes on the bottom on the pan. Don't forget to grease the pan with olive oil first
Fry your chicken / beef pieces together with your diced garlic, onion and chili. Once done mix in the shredded boiled eggs
Place the ingredients on top of the layer of mash potatoes
Cover the ingredients with another layer of mash potatoes
Oil or butter the top of the mesh potatoes and use a fork to make waves or layers as a finishing touch
Place in a oven and bake for 15 minutes at 250 degrees Celsius or until the top is golden brown. You are now ready to serve
Vanilla Milk Shake My Style. I use nestle vanilla ice cream. Placed in a bowl and pour in fresh milk. Quantity is hard to say, mix and taste to your liking. Blend thereafter
Drop in freshly cut cubes of strawberry and yellow kiwi into the blended milk shake
For the topping, use whipped cream
Done
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