Monday 23 November 2020

Simple power packed brunch

Made this for my kids 24 November 2020. They loved it. Simple and super easy to make. If you have all the ingredients on standby it only takes about 1 minute to slice the croissant and assemble its filling and 8 minutes cooking time in the oven.

This is my first time making it so I have not perfected the temperature and grilling time in the oven. 

All items were purchased from Jaya Grocer, Empire Subang Jaya, the day before.

You will need butter croissant, gourmessa chicken roll (or any other cold cuts of your preference) and emborg mozzarella natural slices cheese. Some sea salt and freshly ground black pepper.

That’s about it. Now lets begin. Slice the croissant and assemble one layer of mozzarella cheese, then a layer of chicken cold cuts and followed up with another layer of mozzarella cheese. Sprinkle a little of salt and pepper. That’s it you’re done.


Preheat the oven to 200 degrees celsius for 10 minutes. Then set the oven to 140 Celsius for 8 minutes. I was more cautious as I did not want to burn the “buns”, hence, the longer grilling time at a lower temperature.

Enjoy 😊 

 

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