These are unprecedented times. Lockdown at home. For some it is a dream come true. Quality time with family. Resolve your to do list at home, spring cleaning, the much needed rest and etc. Oh! I forgot the unkept lawn also needs weeding and trimming. Ha ha ha.
Ok now the reason for this blog. To share something new to eat. It’s a very simple recipe and I do hope you give it a try. Who knows, you may like it.
The most important thing it’s simple and flavor packed.
All you need is a Gardenia bun. It cost about RM0.90 cents per bun. They have a few flavors Vanilla, Jagung, Butterscotch and Chocolate. If you prefer other brands, no issue. Get what you like, or more accurately in this harsh times get what’s available.
Fry 2 eggs and when the eggs are still soggy, add salt, pepper, some fresh parsley and rosemary. Immediately put the bun with the cream side on the egg to cook as well. When the egg is reasonably cooked, toss the bun over to toast the top side.
That’s it you’re done. Eat the bun with any left over curry that have. I ate mine with some left over curry laksa from the previous day.
Enjoy and hope you like this simple recipe
Stay safe and god bless
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