Tuesday 6 January 2015

Thye Hong, Pavilion Fried Carrot Cake and Omelet Oyster

I must thank my lovely wife for yesterdays scrumptious dinner. Thye Hong is located at the food court of Pavilion shopping center  


The counter is nothing much to look at but you will be surprised by the quality of food


From the counter you can visibly view the chef at work


Fried Carrot Cake. It not only looks yummy but taste yummy too. As you can see, beautifully wrapped around with eggs. RM9.00


Omelet Oyster. This is not only the bomb but also smells good to. RM14.00


Adding chili paste just brings up the food another notch


Carrot Cake was soft and brilliant. Each bite burst with flavor and the egg just makes the dish that more tasty. The Oyster was cooked mildly, hence not spoiling the "sea" taste deliciously associated with fresh oysters. The paste or batter used to make the starch for the Oyster Omelet was equally soft almost towards gooey. This combination just made the omelet the bomb and I savored each bite.

To me this meal must be eaten with chili paste and chopsticks    


Close up the Fried Carrot Cake


Closeup the Oyster. My only complaint is that too little Oysters and they were too small in size


Oh yes another complaint, the take away box, is not to be desired



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