If there are any readers who would like to try a different sort of desert you may want to opt for the following. Soya bean with glutinous rice balls.
Preparation time takes about 10 minutes from start to finish.
I prefer this brand of soya bean. It is more creamy and sweet. It really depends on the reader, if you prefer another brand then switch accordingly
I used this brand of Glutinous Rice Ball
Boil water then place the glutinous balls. Once the balls are soft and cooked, drain all water
Once drained from all water, place the balls in a bowl. There are bound to be broken pieces
Add soya bean and you're done
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