Sunday, 26 November 2023 simple Hearty breakfast.
Sourdough bread was bought from a local Bakery. This bread or ciabatta bread would be great. Toasting them would be great.
The beef strips were purchased from the supermarket. Any good brand will have good cuts with a little fat. Just cook them with a little Oliver oil and season with black pepper, salt and smoked paprika. I used cast iron pan to get some crust on the meat.
For the scramble egg, here is how i made it. Turn on your non stick pan to low heat and pour 4 table spoons extra virgin olive oil. In about 1 minute drop in 6 large eggs. Start stirring slowly whilst breaking the yoke. The key here is to stir gently and slowly. Take your time and not rush. When the egg starts to stick or harden at the bottom of the bottom of the pan, remove the pan from the heat whilst continuing to stir gently. The key here is to be gentle and low heat. Once the egg mixture starts to solidify, put in 4 table spoons of butter and stir gently. Remember, everytime the egg hardens or stick however slight at the bottom of the pan, immediately remove the pan from the heat. Use a soft silicone spatula for this scramble egg making. Not wooden or hard silicone or plastic spatula.
When the egg mixture becomes more solidify, add in salt, freshly ground white pepper, freshly ground black peper and some italian herbs. That’s it. You’re done. For garnish add in some chives.
Add in a little drizzle of extra virgin oilve oil and balsamic viniger for that extra tangy taste.
Note my scramble egg recipe is on the runny side. How the french make it any not hard or dry like the malaysian style.
You may add avocado slices and roasted sunflower seeds for that added creaminess and crunch. Enjoy.
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