Tuesday, 7 December 2021

Jaya Grocer Japanese Wagyu A5 and Angus Filet Mignon

We sure do love our meat.

This is an overdue post. We purchased this meat fresh from Jaya Grocer on 6 November 2021 and cooked it immediately.

Words do not do it justice. Buttery and simply melts in your mouth.


Its good to ignore the price to overcome the initial shock.


Out of the package, even with the slightest body heat from my hands the meat began to melt. Look at the gorgeous marbling.


Basic marinate of Pink Himalayan rock salt and freshly ground Sarawak Black Pepper. Cast iron searing it the best. Topped with butter, garlic, rosemary and thyme at the end.




Check this out. Still drooling when typing this blog. Just seeing this picture makes me want to raid the meat section of Jaya Grocer.


Angus cooked the same way as the Wagyu. Only difference is I cooked it tied with butchers thread to maintain its shape.







 

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