Dinner on Saturday, 11 August 2018.
If one were to view Gordon Ramsay or Jamie Oliver cooking steak, their recipe is so simple that your heart aches, every time you (I'm taking about me) screw it up.
So followed to the dot and it tasted ridiculously mouthwatering. Overcooked it a tad though.
Below are the simple steps and its yummy results
Always get prime cuts. Next project will be Wagyu
Check out the marbling effect
Seasoned it with himalayan pink rock salt and fresh ground black pepper
Heated the olive oil and let the steak sizzle. Lumps of butter and garlic was added and dusted with fresh rosemarry
Just dig in. Just a tad overcooked. Hence, I did not get the pink center. But taste hmmmm hmmm hmmm. Finished in one seating and longing for more
Tried this recipe by Chef John @ Food Wishes. You can view his video on Youtube. He has such a fun and tenacious voice that you are just drawn into his videos.
Chef John always advocates that since you are the own author of your recipes, explore and don't limit your contents. Your contents sometimes depends on what you have available at the moment.
I tried his Scott egg recipe. Modified off course.
Started with ground beef
Mixed them with himalayan pink rock salt, fresh ground black paper, oregano, parsley, onions, garlic and paprika, for the added heat. Don't be stingy with the ingredients, the you may end up with plain tasting meat lacking that Oumph!
Wrapped the meat around boiled egg, cubes fried potatoes and cheese
Made into balls
Dusted with all purpose flour, egg and bread scrumbs
The bread crumbs are crucial to make the outer layer crunchy and crispy
Deep Fried
Paper towel to absorb the excess oil
That's it. You're done
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